Velika Gorica
Gastronomy - Velika Gorica
Zagreb offers all the richness and variety of the Croatian cuisine - from turkey, duck or goose (the inevitable roasts on the table in Zagreb and its surroundings) with “mlinci” (pastry baked directly on the top of the stove) the most delicious specialities of the Mediterranean cuisine. Fish and other sea food, caught in the early morning hours somewhere along the Adriatic coast, will be served for lunch in one of numerous fish restaurants in Zagreb. Zagreb has many restaurants - from highly specialized restaurants (fish, vegetarian, pasta and the like) to small snack bars or fast - food restaurants to eat something quickly or pizzerias offering all types of this very popular food.
Local delicacies
- baked turkey
- duck or goose with mlinci
- lamb or vial under a baking lid
- different fish specialities
- pastry: Zagorske štrukle – a traditional cake
We recommend:
Baked duck with mlinci.
Zagorske štrukle.
Drinks:
White wines: Cesarica, Chardonney, Goričan, Graševina.
Red wines: Frankovka, Zlatan Plavac, Modri Pinot, Dingać.
Brandies: Travarica, Loza, Šljivovica, Orahovača, Medovača.
Approximate prices:
| Type of facility | Food/drink | Price (kn) |
Price (EUR) |
| Pizzeria | Pizza | 30 | 4 |
| Restaurant | Squids or ražnjići (kebab) with side dish | 50 | 6,50 |
| Fish tavern | Fish menu | 180 | 25 |
| Other | 1 litre of wine | 70 | 9 |
| Rest | beer coffee ice ream – scoop |
12 6 4 |
1,50 0,80 0,45 |
